Today I made a variation of bruschetta with a tomato garnish and it was delicious! 
Ingredients:

6-8 ciabatta bread, slices
3 tbsp olive oil + 2 tbsp
2 cloves of garlic
4 tomatoes
1 basil pitcher
2 pinches of sea salt
2 pinches of black pepper, freshly ground 
 
Cooking:

1. Fry the bread slices in olive oil. Rub them with halved garlic cloves.
2. Cut the tomatoes into small pieces. Chop the basil rough. Mix the tomatoes, basil, oil, salt and pepper in a bowl.
3. Spread the tomato mixture on all bread slices just before serving the dish. Garnish with fresh basil.  

Gjorde idag en variant av Bruschetta med tomat och det var så gott, så gott!

Ingredienser: